Yield and consistency for industry
CCN51 is a variety known for its productivity and high butter content. At CURICOOP we grow it organically and ferment it under a controlled protocol that softens its natural astringency and improves its flavor profile.
Technical specifications
| Parameter | Reference value |
|---|---|
| Type | Fermented and dried cocoa beans |
| Certification | USDA Organic · EU Organic · Peru Organic |
| Fermentation (cut test) | ≥ 70 % |
| Moisture | ≤ 7 % |
| Fat content | ~ 54 % |
| Sensory profile | Intense, balanced cocoa |
| Origin | Curimaná, Padre Abad, Ucayali, Peru |
Reference values per harvest season. Every shipment includes its quality analysis.
Ideal for
- Cocoa liquor, butter and powder
- Industrial chocolate and couverture
- Blends with fine flavor cocoa
Spec sheet in PDF
CCN51 cocoa: full specifications
Quality parameters, certifications, packaging and recommended uses in a document ready for your purchasing team.
Frequently asked questions
What is CCN51 recommended for?
It is ideal for cocoa liquor, butter and powder, industrial chocolate, couverture and blends with fine flavor cocoa.
Is the CCN51 also certified organic?
Yes. It holds the same certifications as the rest of our cocoa: USDA Organic, EU Organic and Peru Organic.
What is its fat content?
As a reference, around 54 %. The exact value for each lot appears in its quality analysis.
How is it packed for shipping?
In 60 to 69 kg jute bags, with or without an inner liner, depending on the destination and what we agree with the buyer.